Food Safety Level 2 – 4 1/2 hours

Course Description:

This Level 2 course is ideal for those who have any involvement in preparing or serving food and drink. To guarantee full participant it has been designed to be interactive, fun using a range of activities, games, quizzes and videos to ensure learners understand the importance of food safety. Volunteers working in coffee shops, staff preparing food in the community and those working in kitchens in nursing or residential homes are just some of the examples of people attending this course

Course Outline:
• Provides participants with a knowledge of legislation relating to the food and catering industry
• Individuals roles and responsibilities towards food safety in allergens and food labelling
• The role of the Environmental Health Practitioner
• HACCP awareness (Hazard, Awareness, Critical, Control, Point)
• Types of Contamination• Storage and cooking temperatures
• Understanding use by and best before dates
• Stock rotation
• Chilled and frozen storage requirements
• Hygiene, including effective hand washing techniques
• Pest control – how to spot it and what action to take

All those attending will need to take final Food Safety multiple choice 20  question paper and score 75% or over to pass. Upon completion you will receive a certificate in Food Safety Level 2 and a Level 2 Food Safety book